- 1Heat oven to 375°F.
- 2If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. On ungreased cookie sheet, press or roll each to form 7×5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. On ungreased cookie sheet, press or roll each to form 7×5 inch rectangle.
- 3Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal.
- 4Bake 10 to 13 minutes or until golden brown.
Crescent Roll Sandwhiches
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